I've had this twice now to go. They're open quite late and is busy everytime I swing in. I love eggplant garlic sauce and orange beef. I do enjoy their 3 pepper fried chicken but normally the amount of chicken is not a whole lot compared to orange chicken. The eggplant dish is plentiful and flavorful. The food comes in a nice reusable to go bag which has come in handy for me already.

Might need to make this a monthly routine with visiting Jason and Lyndsey after shopping. Had not ate and Lyndsey recommended Szechuan Spice, this is her go to. Place is nice conveniently located in strip center. I was open to trying their usual go to meal. Consisting of: Three Favor Pepper Chicken and Beef stir friend udon. The Three Favor Pepper Chicken is their specialty, when I walked in, I saw a couple of tables with it. The presentation is nice, it comes in a cornucopia. The popcorn styled fried chicken is spiced with garlic, dried chili and peppercorn. All blend well that we almost finished it all in one sitting. Was able to have some as leftovers for lunch the next day. My only gripe was that it had a ton of dried chili's. (Reason for the one less star) The beef stir fried udon was just as flavorful and enjoyed every bit along with the company! I can taste why it's their usual go to meal. Aside from the excessive dried chili's (I like spice, but at some point, the chili's just become overbearing) I wouldn't change a thing. I had packed my food to go and forgot to take it with me. Thankfully they answered quickly and told them I forgot my food but was on my way back to pick it up. When I returned, it was waiting at the entry.

Pearland has upgraded with this Sichuan restaurant. No longer do I need to go all the way to Houston for decent Chinese food. I have been coming every now and then since they opened a few years ago, and I think they have found their stride and delivering consistently tasty food now. They specialize in Sichuan spicy dishes (obviously), and I must say that the dishes from that cuisine are done very well here. Here are my recommendations: water boiled fish, pork in garlic sauce, eggplant in garlic sauce, and three pepper chicken. I would say these dishes are on par with the best Chinese restaurants that I have been to. One note, the three pepper chicken has a bit too much batter to chicken ratio. Other dishes I enjoyed are the mapo tofu and walnut shrimp. I was unfortunately disappointed with the sizzling black pepper beef. It just was not very flavorful. The service is quick and attentive. The decor is in line with most other modern Chinese restaurants. Looking forward to the next visit!

i placed a to go order and was a bit disappointed. i am working lock down and i wanted all my sauces on the side so the dishes doesn't get soggy for the next two freeze days. i should have checked my order before leaving. i also requested chopsticks but i got forks instead. a bit disappointed considering this place is a bit more expensive than most. food is good when made correctly. lesson learned...check your order before leaving .

This place really blew us away! The food was delicious - we got the hot and sour soup, biang biang noodles, the beef chow fun, the beef pan fried bao, and the Peking duck. My favorites were the chow fun and the biang biang noodles. The hot and sour soup was also very good, and the skin on the Peking duck was AMAZING - so crunchy. The beef pan fried bao unfortunately were not the most flavorful and were a bit greasy. So, we won't be ordering that again. But, everything else was seriously delicious and we will definitely be returning again soon!

So normally I would go to Chinatown to get my spicy kick in but wanted to try something around Pearland. This gem is WORTH it. First, the spice level is PERFECT. Although some could argue to make it spicier, I like mine where I know I can feel it and still enjoy the tingling sensation and quality of food at the same time. Second, the portions are HUGE. We ordered: -three favor chicken -boiled slice fish -Singapore rice noodles -mapo tofu I love the presentation and creativity that was put into it. The crispy layers of the chicken coated with the seasoning were delicious and the tangy sauce with the boiled fish was phenomenal. Could never go wrong with the mapo tofu and the sauce was thick! (Usually it's watered down elsewhere so I appreciated the fact that it was flavorful this time). We came on a Sunday morning and it was slightly busy. But the servers were very helpful and made rounds as needed. The place itself is huge and cozy. 12/10 recommendations around Pearland. Also - better to come dine in than ordering online due to portion difference

Everything was exceptional on this Sunday midday visit to Szechuan Spice restaurant ! This was my first visit and it did not disappoint. From the onset of arriving we were seated immediately and the environment was comfortable and attention was immediate. My friend and I ordered the chili oil wontons and couples tendon for apps, which is always a MUST order for me when visiting any authentic Szechuan spot, and though I've had better wontons, the couples tendon was a 10 outta 10, along with the Singapore noodles ( we ordered the combination and got an extra spice level added) - sooo good, and ordered the crispy spicy fish.. Very crispy , flavorful, and not too spicy as to overwhelm the fish! Excellent!! If you're ever in Pearland , a time well spent!!

Yes baby!! I love this place. The food is delicious. My favorite to eat here would be the fried chicken with 3 different types of peppers, the Mongolian beef and the orange chicken. It is best eaten at the restaurant when you can still enjoy the crispiness. But I have ordered it for home and it's still delicious even if some of the crisp is gone. The service is wonderful here. They are very attentive. Overall, I love it, parking is great, food is delicious and I will return. Since being introduced, I've eaten here 4 more times.

I have been sleeping on this restaurant. So happy Uber Eats was running a promotion and I decided to try this spot. Very good food. BEEF LO MEIN I wish we had option to make spicy or add comments in Uber Eats. I had to call to request for it to be made spicy and they were accommodating. Just inconvenient to have to take that extra step to call the restaurant. They are pretty quick preparing the food once order is placed. VERY TASTY! I would definitely order this again. Definitely made top three lo mein in Houston. SHRIMP FRIED RICE A bit overcooked both the rice and the shrimp was really overcooked but huge. You get about five pieces. The spice was the same as the beef lo mein. They use jalapeño slices. Doesn't really work as well with rice as it does with the the noodle dish. I am glad I ordered this to try and it is edible but wouldn't order again if that makes sense. EGG DROP SOUP Haven't tried but it has the color and consistency I like which is a great sign. PORK AND SHRIMP SHUMAI Where was the shrimp? It was one big huge meatball. Unless both the pork and shrimp were ground. I did not like this even with the dipping soy sauce accompaniment. I have had way better. Wouldn't order again. Overall I would be back and stick to what I enjoyed.